Food is served buffet style, 3 meals a day. On Saturdays, Sundays, and national holidays, only brunch and dinner meals are available.
Breakfast is Western-style, with soup, porridge, and fruit.
For lunch and dinner, Korean, Chinese, and Western dishes are mainly served, while Japanese and Vietnamese menus are also provided. Vegetables and plenty of fruit are provided at each meal. There are more than 20 types of food and vegetables provided, so even those with a picky diet will have no problem choosing the food that suits them.
Please note that the buffet will start when the number of students reaches 50.
