A vegetarian menu is available at the buffet. Most vegetarians also say they have no problem with our menu.

However, if you are a vegan with a high degree of food intolerance, please inform us during registration. We may need to consult with you on how much food is possible.

For those who are sick, porridge is delivered to the room. You can ask the manager.

For those allergic to seafood or crab, a separate sign is placed in front of the food.
If you have any food allergies, please let us know before admission. You may need
to check if we can serve you well enough.

Food is served buffet style, 3 meals a day. On Saturdays, Sundays, and national holidays, only brunch and dinner meals are available.

Breakfast is Western-style, with soup, porridge, and fruit.

For lunch and dinner, Korean, Chinese, and Western dishes are mainly served, while Japanese and Vietnamese menus are also provided. Vegetables and plenty of fruit are provided at each meal. There are more than 20 types of food and vegetables provided, so even those with a picky diet will have no problem choosing the food that suits them.

Please note that the buffet will start when the number of students reaches 50.