HOW IS THE FOOD MENU PRESENTED?

Food is served buffet style, with 3 meals provided every day, including weekends and national holidays.

Breakfast is Western-style, with soup, porridge, and fruit.

For lunch and dinner, Korean, Chinese, and Western dishes are mainly served, while Japanese and Vietnamese menus are also available. Vegetables and plenty of fresh fruit are included with every meal. With more than 20 types of dishes and vegetables offered, even students with particular tastes will have no difficulty finding food that suits their preferences.

Please note that the buffet will start when the number of students reaches 50.